Are you tired of spending hours in the kitchen, struggling to whip up a delicious meal? Well, fret no more! We’ve got you covered with our easy cooking tips that will revolutionize your everyday cooking experience.
From achieving soft and fluffy rotis to creating creamy gravies without store-bought cream, we’ve got all the hassle-free hacks you need. Say goodbye to sticky food and overflowing milk, and say hello to quick and efficient cooking.
Get ready to enjoy the freedom of effortless meals with our practical and time-saving tips.
Key Takeaways
- Knead the dough with warm water for soft rotis
- Use milk, malai, or cashew paste for creamy gravies
- Boil water in a cooker and add chana for faster cooking
- Prepare all-in-one gravy in advance and store in the refrigerator
Soft Rotis
Let’s knead the dough with warm water for soft rotis. The key to perfect roti dough is the right consistency. Start by adding warm water gradually while kneading until you achieve a soft and pliable dough. To check if the dough is soft enough, do the finger test – press your finger lightly into the dough, and if it leaves an impression without sticking, it’s ready. Remember to let the dough rest for at least 15 minutes before rolling and cooking to allow the gluten to relax and make the rotis softer.
Now, let’s talk about creative ways to use leftover rotis. Instead of throwing them away, you can transform them into delicious dishes. One popular option is to make roti chips by cutting them into triangles, seasoning with spices, and baking until crispy.
Another idea is to tear the rotis into small pieces and use them as a base for a flavorful chaat or salad. You can also make roti wraps by filling them with your favorite ingredients and rolling them up. These are just a few examples, but the possibilities are endless when it comes to utilizing leftover rotis.
Creamy Gravies Without Store-Bought Cream
We can achieve creamy gravies without using store-bought cream by using milk, malai, or cashew paste. These alternative ingredients provide a rich and velvety texture to our gravies, without compromising on taste.
To create a creamy texture, we can add a small amount of milk to our gravy while cooking. This will give it a smooth and luscious consistency.
Another option is to use malai, which is the thick layer of cream that forms on top of milk. Adding malai to our gravies not only adds creaminess but also enhances the flavor.
For a dairy-free option, we can use cashew paste. Simply soak cashews in water, blend them into a smooth paste, and add it to our gravies. This will give them a creamy and nutty taste.
Quick Boiling of Chickpeas
Boiling water in a cooker and adding chana allows us to cook chickpeas quickly without the need for overnight soaking. This hassle-free method saves time and adds convenience to our cooking routine.
Chickpeas, also known as garbanzo beans, are versatile legumes that can be used in various recipes. From creamy hummus to hearty curries, there are countless chickpea recipe variations that cater to different tastes and preferences.
Not only are chickpeas delicious, but they also offer numerous health benefits. Packed with fiber, protein, and essential nutrients, chickpeas promote digestion, help control blood sugar levels, and support heart health.
All-In-One Gravy
Saute the tomatoes, onions, garlic, and ginger together, then blend them into a smooth paste for an all-in-one gravy that can be conveniently stored in the refrigerator.
This easy meal prep technique will save you time in the kitchen and make your cooking process a breeze. Imagine having a flavorful gravy ready to go whenever you need it!
With this time-saving cooking technique, you can prepare a batch of the all-in-one gravy in advance and keep it handy for future use. Simply saute the ingredients, blend them into a smooth paste, and store it in the refrigerator.
This versatile gravy can be used in various dishes, from curries to stir-fries, adding depth and flavor to your meals.
Say goodbye to the hassle of preparing gravies from scratch every time and embrace the freedom of easy meal prep with this all-in-one gravy.
Reducing Excess Salt in Curries
To neutralize any extra salt in our curries, we can add milk or malai for a creamy and balanced flavor.
Controlling the spice level in curries is an important aspect of cooking, as it allows us to tailor the dish to our taste preferences. One tip for controlling the spice level is to start with less spice and gradually add more if needed. This way, we can avoid making the curry too spicy in the beginning.
Another tip is to use alternatives to salt for enhancing the flavor in curries. For example, we can use spices like cumin, coriander, and turmeric to add depth and complexity to the dish. Additionally, adding tangy ingredients like lemon juice or tomatoes can help balance out the flavors and reduce the need for salt.
Quick Garlic Peeling
When we have a lot of garlic to peel, we can save time and effort by blending the garlic buds together into a paste and storing it in the freezer. This hack not only eliminates the tedious task of peeling garlic cloves one by one but also ensures that we always have fresh garlic paste on hand for our cooking needs.
To make the garlic paste, simply toss the garlic buds into a blender and blend until smooth. Transfer the paste into an airtight container or ice cube trays and freeze. Whenever we need garlic in our recipes, we can simply take out a spoonful of the frozen paste and add it directly to our dishes. This method is not only convenient, but it also preserves the flavor and aroma of the garlic.
Additionally, this technique can also be applied to peeling potatoes. By boiling the potatoes with a little oil, the skins will easily slide off, saving us the hassle of peeling them manually.
With these time-saving hacks, we can enjoy hassle-free cooking and have more time to savor the freedom in our lives.
Preventing Food From Sticking Together
If you’re tired of food sticking to your pots and pans, we’ve got some great tips for you. Let’s talk about non-stick cookware alternatives.
Instead of using traditional non-stick pans, you can try using cast iron or stainless steel pans. These options are not only durable but also chemical-free. Another alternative is ceramic cookware, which is known for its non-stick properties.
But if you don’t want to invest in new cookware, there’s another trick you can try. Using cooking spray can help prevent sticking. Simply spray a thin layer of cooking spray on the surface of your pan before cooking. This will create a barrier between the food and the pan, making it easier to flip and remove without any mess.
Boiling Milk Without Overflow
Let’s use a heavy-bottomed vessel to boil milk and prevent it from overflowing. This simple hack ensures a hassle-free cooking experience and saves you from the dreaded task of cleaning up spills.
When it comes to making perfect tea without spills, it’s all about controlling the heat. Start by heating the water in a kettle and add tea leaves or tea bags. Let it steep for a few minutes and then strain it into your cup.
For fluffy scrambled eggs, beat the eggs well and add a splash of milk. Cook them on low heat, stirring continuously, until they reach the desired consistency.
With these tips, you can enjoy a spill-free cup of tea and deliciously fluffy scrambled eggs, making your mornings a little brighter.
Frequently Asked Questions
How Do I Make Soft Rotis Without Kneading the Dough With Warm Water?
To make soft rotis without kneading the dough with warm water, you can try a different method. One option is to use milk or yogurt instead of water while kneading the dough. This will help in achieving soft and fluffy rotis.
Another tip is to rest the dough for at least 15 minutes before rolling and cooking. This allows the gluten to relax, resulting in softer rotis.
What Are Some Alternatives to Milk, Malai, or Cashew Paste for Creamy Gravies?
When it comes to creamy gravies, there are alternatives to dairy milk, malai, or cashew paste that can make your dish just as delicious.
Some quick and easy paneer substitutes include tofu, coconut cream, or almond milk.
These alternatives not only add a creamy texture to your gravies but also provide a unique and flavorful twist.
Can I Soak Chanas Overnight for Quick Boiling, or Is There Another Method?
Sure, soaking chanas overnight is a common method for quick boiling, but there are alternative ways to achieve the same result.
One method is to boil water in a cooker and add the chanas, which speeds up the cooking process.
As for making rotis without kneading the dough, you can achieve soft rotis by using warm water and doing the finger test to check the dough’s softness.
These hassle-free methods make cooking easier and more enjoyable.
Are There Any Other Ingredients I Can Add to the All-In-One Gravy for More Flavor?
Are there any other ingredients we can add to the all-in-one gravy for more flavor?
Well, let me tell you, there are plenty of options to take your gravy game to the next level!
You can try adding spices like cumin, coriander, or even a pinch of cinnamon for that extra kick.
For a creamy twist, you can add coconut milk or yogurt.
And if you want to make it gluten-free, skip the traditional wheat flour and use alternative thickening agents like cornstarch or arrowroot powder.
The possibilities are endless!
Besides Adding Milk or Malai, Are There Any Other Methods for Reducing Excess Salt in Curries?
Besides adding milk or malai, there are other methods for reducing excess salt in curries.
One alternative is to add a bit of lemon juice or vinegar to balance out the saltiness.
Another creative way is to add a small piece of peeled potato to the curry while it’s cooking. The potato will absorb some of the salt, but make sure to remove it before serving.
These tricks can help you rescue a salty curry and still enjoy a delicious meal.
